Gluten intolerance can cause a chronic digestive problems caused by intolerance to gluten, the protein found in wheat, rye, barley, and oats. In susceptible individuals, gluten damages the lining of the small intestine and interferes with absorption of nutrients from food.
Recent findings estimate that 2 million people in the
U.S. have gluten intolerance or about 1 in 133 people, yet 97% of people
are unaware that they even have the disease.
Cheryl Fawn, CHHC, AADP suffers from gluten intolerance herself. Since Cheryl must eat gluten-free herself, she has an extensive
knowledge of acceptable and non-acceptable foods for those living with
Gluten Intolerance. She helps her clients to better understand and manage
their condition by providing them with ideas for substitute foods and
making sure they are not eating any hidden gluten. If suspect you may me gluten intolerant contact Cheryl for a free phone consultation.